Posted May 10 2016
Hold Me Close is the last of the O’Leary series and it’s hard to say good-bye to characters and a series you love. As I wrapped up everything for the O’Leary family, I needed one final recipe for this book. When I had to decide what to make, I knew I wanted to go back […]
Read More...Posted May 10 2016
Crust: 1½ cups graham crackers 3 Tablespoons sugar 4 Tablespoons melted butter Filling: All ingredients should be at room temperature. 2 packages (8 oz each) cream cheese 2 packages (8 oz each) mascarpone cheese 1¼ cup sugar 2 teaspoons almond extract 4 eggs Preheat oven to 325 degrees Fahrenheit. Mix graham crackers and […]
Read More...Posted Oct 6 2014
1½ sticks of butter1¼ cup sugar1 cup unsweetened cocoa powder½ teaspoon salt1 teaspoon vanilla3 eggs¾ cup all-purpose flour¼ cup hot water1 cup semisweet chocolate chips Preheat oven to 350 degrees. Grease bottom of 9-by-13-inch pan. Melt butter in microwave and let cool slightly. In a bowl, mix sugar, cocoa powder, and salt. Stir in […]
Read More...Posted Dec 13 2013
Featured in Something to Prove 3 ½ c flour 1 tsp baking soda 1 tsp salt 1 ¾ c buttermilk* *Although the recipe can be made using regular milk, the taste and texture are much better if you use buttermilk. Preheat oven to 425 degrees. Grease and flour a round cake pan (8 or 9 […]
Read More...Posted Jul 1 2013
Featured in A Good Time 2 c flour 2 c sugar 1 c cocoa powder 2 tsp baking soda 2 tsp baking powder 2 eggs ¾ c vegetable oil 1 tsp vanilla 1 c milk 1 c hot water
Read More...Posted Jul 1 2013
Featured in More Than This 3 oz. unsweetened chocolate 4 oz. bittersweet chocolate ¼ c (1/2 stick) unsalted butter 3 eggs 1 ½ c sugar 1 tsp vanilla 1 c flour 1-½ tsp baking powder ½ tsp salt 1 c semisweet chocolate chips
Read More...Posted Jun 28 2013
Featured in More Than This 1 oz. Bols Blue Curacao 2 ½ oz lemonade 2 oz. Stolichnaya Blueberi Vodka wisp of absinthe
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