Comfort Cookies

Featured in More Than This

  • 3 oz. unsweetened chocolate
  • 4 oz. bittersweet chocolate
  • ¼ c (1/2 stick) unsalted butter
  • 3 eggs
  • 1 ½ c sugar
  • 1 tsp vanilla
  • 1 c flour
  • 1-½ tsp baking powder
  • ½ tsp salt
  • 1 c semisweet chocolate chips

Preheat oven to 350 degrees. Melt butter, unsweetened chocolate, and bittersweet chocolate in top of double boiler. In mixing bowl, beat eggs, sugar, and vanilla together until mixture thickens. Add melted chocolate. Mix well. Add flour, baking powder, and salt. Mix until combined. Stir in chocolate chips.

Scoop teaspoon-sized cookie onto cookie sheets. Batter will be gooey. If using aluminum pans, line with parchment paper (no paper needed on stoneware). Bake for approximately 11 minutes, until tops are cracked and edges are set. Let cool on sheet for a minute or two then transfer to cooling rack.  Yield: 4 dozen